Simple Way to Prepare Super Quick Homemade Baked Mussakhan on bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Mussakhan on bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Mussakhan on bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:

1. Make ready 4 pounds drum sticks chicken
2. Make ready 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Take 3 tablespoon sumac
5. Take 1 tablespoon each
6. Take Pepper
7. Get Salt
8. Take Paprika
9. Make ready 16 oz whole wheat flour tortilla or pita bread
10. Take For chicken broth one tablespoon of
11. Get 1 stick cinnamon
12. Get Salt
13. Prepare black Pepper
14. Make ready Anistar
15. Take leaves Bay
16. Get Cloves
17. Prepare Coriander seed
18. Make ready 4 tablespoon olive oil
19. Make ready Dry lemon ground
20. Prepare Cumin seed

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap it up with this exceptional food baked mussakhan on bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!