Step-by-Step Guide to Make Award-winning Seafood fettucinis in white sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood fettucinis in white sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood fettucinis in white sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood fettucinis in white sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood fettucinis in white sauce:

1. Take 340 g seafood mix (I've used baby scallops & shrimps), thawed
2. Make ready 1 dry shallot, minced
3. Prepare 1 pack (8 oz) white mushrooms, diced
4. Make ready 2 tablespoons extra-virgin olive oil
5. Get 1 teaspoon fenel seeds
6. Take 1 teaspoon dry parsley
7. Take 1 teaspoon dry thyme
8. Prepare to taste Fresh ground pepper
9. Take Half lemon, juiced
10. Get 1 enveloppe (47g) bechamel sauce mix
11. Prepare 2 cups milk
12. Take Half box (375g) uncooked spinach fettucinis

Instructions to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!

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