Steps to Make Gordon Ramsay Chicken malai kababs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken malai kababs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken malai kababs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken malai kababs is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken malai kababs using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken malai kababs:

1. Take 2 kg chicken breast
2. Take 2 cups yogart
3. Make ready 1/2 cream
4. Get 1 cup shedded cheese
5. Prepare 1 tsp meat tenderizer
6. Get 1 tbsp ginger garlic paste
7. Get 2 tbsp corn flour
8. Get 2 tbsp maida
9. Make ready 1 tbsp coriander seeds
10. Take Few Coriander leaves
11. Get 1 tbsp coriander powder
12. Prepare 1 tbsp cumin powder
13. Prepare 1 tsp elaichi powder
14. Get 1 tbsp garam masala powder
15. Get 2 tbsp vinegar
16. Take 2 tbsp lemon juice
17. Make ready to taste Salt
18. Make ready 8 green chilles
19. Prepare 2 tbsp white pepper powder

I have just finished marinating the chicken for the malai kababs. Murg malai kabab is as delicious and juicy as its name suggests. Chicken Malai Kabab with creamy gravy and smooth texture will melt in your mouth like anything. This Chickan Malai Kabab is a perfect pick for weekend.

Instructions to make Chicken malai kababs:

1. Marinate boneless chicken breast with vinegar, salt, meat tenderizer and ginger garlic paste
2. In a blender make a paste of green chilles,coriander seeds, coriander leaves,and cheese
3. Add this cheese and chilli paste in a bowl, to this add yoghurt, cream, coriander powder, cumin powder, salt, garam masala powder, elaichi powder, white pepper powder, corn flour, maida, and some oil. Make a smooth paste
4. To this paste add marinated chicken and coat well. Let this marinate for 4 hours.
5. Skew the marinated chicken on the skewers and grill them for 15 mins each side
6. Or you can just roast them on pan until cooked.
7. Sprinkle some chaat masala over the kababs and squeeze some lemon juice over it and enjoy

Chicken Malai Kabab with creamy gravy and smooth texture will melt in your mouth like anything. This Chickan Malai Kabab is a perfect pick for weekend. Try it out and don't forget to share your. And these creamy chicken malai kababs. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven.

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