Recipe of Super Quick Homemade Dashi Gelée Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dashi gelée soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dashi Gelée Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dashi Gelée Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dashi gelée soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Gelée Soup:

1. Get 5 grams ●Gelatin (powdered)
2. Take 3 tbsp ●Water
3. Prepare 4 grams △Dashi stock granules
4. Make ready 1/2 tsp △Weipa (or chicken stock granules)
5. Make ready 400 ml △Water
6. Take 1/2 to 1 teaspoon △Salt
7. Prepare 1/2 tsp △Soy sauce
8. Take 1 Chicken tenders
9. Take 1 dash ■Salt
10. Prepare 1/2 tsp ■Sake
11. Get 1 tsp ■Katakuriko
12. Make ready 1 Tomato (medium)
13. Prepare 2 Okra
14. Make ready 1 cm Nagaimo yam
15. Make ready 20 edamame beans or 1/2 cucumber Boiled edamame or cucumber
16. Make ready 1 Myoga ginger
17. Take 1 Grated ginger
18. Get 1 Minced umeboshi

Steps to make Dashi Gelée Soup:

1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak.
2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved.
3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator.
4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients.
5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander.
6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes.
7. Shell the edamame. If using cucumber, cut into 1 cm cubes.
8. Julienne the myoga ginger and soak in water. Drain the water well.
9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly.
10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator.
11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!
12. If using the broth left over from boiling chicken, substitute for the Weipa and water. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that’s going to wrap this up for this special food dashi gelée soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!