Steps to Make Jamie Oliver So Creamy! Tender Crab Egg-Drop and Turnip Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, so creamy! tender crab egg-drop and turnip stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

So Creamy! Tender Crab Egg-Drop and Turnip Stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. So Creamy! Tender Crab Egg-Drop and Turnip Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook so creamy! tender crab egg-drop and turnip stew using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Make ready 1 Turnips (large)
2. Make ready 5 stick Imitation crab sticks
3. Prepare 1 Egg
4. Make ready 1 leaf Turnip leaf
5. Make ready 500 ml ○Dashi stock
6. Get 2 tbsp ○Mirin
7. Get 1 tbsp ○Sake
8. Prepare 1 tbsp ○Sugar
9. Get 1 1/2 tbsp Usukuchi soy sauce
10. Get 1 Grated ginger
11. Prepare 1 Katakuriko slurry

Steps to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
2. Cut into about 1 cm sliced vertically after peeling.
3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
9. Arrange into bowls, and enjoy!
10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".

So that is going to wrap this up for this exceptional food so creamy! tender crab egg-drop and turnip stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!