Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken 65😊(my style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken 65😊(my style) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken 65😊(my style) is something which I’ve loved my whole life.
Hello Everyone Welcome my dear frds. It's very easy with few simple steps. If u like my video plz. Hot, spicy and a perfect chicken starter made in restaurant style.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65😊(my style):
- Get 12 chicken drumsticks
- Take Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,
- Make ready Garlic and chilli paste,1 tsp salt
- Get 2 tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup
- Make ready 2 tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies
- Make ready Few curry leaves,oil to shallow fry
It is a result of the influence of neighboring Chinese culture Welcome to my blog! I'm a passionate foodie who focusses on South Asian Foods along with fusion food recipes. Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. The flavour of the dish can be attributed to red chillies.
Steps to make Chicken 65😊(my style):
- Marinate the chicken with above ingredients
- Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge)
- Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊
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Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. The flavour of the dish can be attributed to red chillies. Perhaps that is why it has become so popular. The secret ingredient in my marinade is the whole wheat flour / atta. However I see some elements of you.
So that’s going to wrap this up with this exceptional food chicken 65😊(my style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
