Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy open faced tuna melts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Open Faced Tuna Melts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Take 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Take Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Take 4 English muffins, split
- Make ready Tuna salad
- Prepare Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that is going to wrap this up for this special food easy open faced tuna melts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
