Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn Chowder is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn Chowder is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn chowder using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Prepare 3 slice Bacon
- Get 4 1/2 tbsp Chopped onion
- Prepare 3/4 cup Celery, chopped
- Get 4 1/2 tbsp Green or red pepper, chopped (optional)
- Make ready 3 cup Water
- Prepare 1 1/2 cup Raw peeled potatoes, chopped
- Make ready 3/4 tsp Salt
- Make ready 1 tsp Paprika
- Prepare 4 1/2 tbsp Flour
- Take 1/4 cup Milk
- Make ready 2 1/2 cup Milk
- Prepare 2 can Whole kernel corn (17 ounces)
- Get 1 can Cream-style corn (17 ounces)
- Make ready 1 large Bay leaf (remove before serving)
Instructions to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
So that’s going to wrap it up with this special food corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
