Simple Way to Make Homemade Khichdi with Achari Raita

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khichdi with Achari Raita is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready 1 cup gobindbhog rice or any aromatic rice
2. Get 1 cup split Moong dal
3. Get 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Make ready 1/2 tsp red chilli powder
6. Prepare 1 tsp turmeric powder
7. Take 2 green chillies
8. Get 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Get 1/4 tsp sugar
12. Make ready 1 tsp ghee
13. Take to taste Salt
14. Prepare 1 tsp mustard oil
15. Make ready 1 tsp cumin seeds
16. Get Ingredients for raita
17. Prepare 1 cup hung curd
18. Make ready 4 tsp aachar/pickle
19. Take 1/2 tsp fennel seeds
20. Take 1/2 tsp fenugreek seeds
21. Make ready 1/2 tsp mustard seeds
22. Take 1/4 tsp carom seeds
23. Prepare to taste Salt

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap this up for this special food khichdi with achari raita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!