Recipe of Ultimate Autumn Roasted Vegetables with Chimichurri Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn roasted vegetables with chimichurri sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Autumn Roasted Vegetables with Chimichurri Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Autumn Roasted Vegetables with Chimichurri Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have autumn roasted vegetables with chimichurri sauce using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Autumn Roasted Vegetables with Chimichurri Sauce:

1. Make ready Roasted Vegetables
2. Make ready 1 each yellow squash,, diced 1 inch
3. Take 1 pound butternut squash, peeled and diced 1 inch
4. Take 1/2 each red onion, diced 1 inch
5. Get 4 ounces mushrooms, Whole,washed
6. Prepare 4 ounces carrot, peeled, diced 1 inch, blanched for 5 minutes
7. Get 1/2 each red bell pepper, 1 inch dice
8. Prepare 2 ounces vegetable oil
9. Prepare 2 cloves garlic, finely chopped
10. Take 3 tablespoon Cilantro
11. Get To taste salt, pepper….Taste and add as you like:)
12. Prepare 1/2 teaspoon thyme and oregano
13. Take Chimichurri Sauce…
14. Make ready 2 cloves garlic, peeled, and chopped coarse
15. Get 1/8 teaspoon cayenne red pepper
16. Make ready 1/4 cup fresh parsley leaves, remove the stems lightly chopped
17. Take 1/4 cup cilantro, remove the stems, lightly chopped
18. Make ready 1/2 ounce lemon juice, fresh squeezed
19. Prepare 1/4 cup Olive oil
20. Take 1/4 teaspoon kosher salt
21. Prepare Should be tart, slightly salty once tossed with the vegetable it balances out well

Instructions to make Autumn Roasted Vegetables with Chimichurri Sauce:

1. Roasted Vegetables - Cut into 1 inch dice as directed. Place in bowl with oil and seasoning and let marinade for 60 minutes. Drain off excess oil and place on sheet tray with parchment, Bake until lightly brown and tender at 350 degrees F. about 30 minutes. (You can use different vegetables, root vegetable need to be par cooked or blanched for about five minutes.)
2. Chimichurri Sauce - Combine garlic,cilantro and parsley; pulse in a blender and add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use. Add the sauce as a you like

So that is going to wrap it up with this special food autumn roasted vegetables with chimichurri sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!