26/01/2021 14:30

Recipe of Perfect Paprika chicken

by Myrtie Lloyd

Paprika chicken
Paprika chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paprika chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paprika chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paprika chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paprika chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paprika chicken:
  1. Get 12 chicken drumsticks, bone-in and skin-on
  2. Make ready 1 onion, sliced
  3. Get 4 cloves garlic, chopped
  4. Get 1 heap tsp dried oregano
  5. Get 2 tbsp hot Spanish paprika
  6. Take 2 cups chicken stock
  7. Prepare 1/2 cup whipping cream
Steps to make Paprika chicken:
  1. Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch).
  2. Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn).
  3. Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes).
  4. Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through.

So that’s going to wrap it up with this special food paprika chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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