Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg drop veggies soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg drop veggies soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg drop veggies soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg drop veggies soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop veggies soup:
- Take 1 egg
- Prepare 1 tbsp red+green bell pepper (chopped)
- Make ready 1 tbsp cabbage (chopped)
- Get 1 tbsp carrot (chopped)
- Make ready 1 tsp sweet corn
- Prepare 1 tsp Black pepper
- Get 1 tsp ginger (chopped)
- Take 1 tsp garlic (chopped)
- Prepare 1 tbsp red chilli sauce
- Get 1 tsp butter
- Make ready 1 tbsp vegetable oil
- Make ready as required Salt
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp corn flour
- Get As needed Hot water
Instructions to make Egg drop veggies soup:
- Heat the pan and add butter and vegetable oil and saute with chopped ginger and garlic.
- Add the veggies one by one except bell peppers. Now add egg (only egg white).put a fork on the top of the pan and make a small hole to the egg the dropping of egg in this way is absolutely perfect.
- Add soya sauce and then for thickness add corn slurry.now add bell peppers.
- Now soup is done.sprinke some black pepper.
So that’s going to wrap this up for this exceptional food egg drop veggies soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
