Recipe of Ultimate Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nam Prik Ung is one of Thai Northern dishes usually served with deep freid pork skin or fresh vegetable like cucumber and such :) Let's roll. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip. Fish sauce and fermented soybeans add incredible depth of flavor to the base ingredients in this northern Thai-style dip: chiles, tomatoes, and ground pork.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):

1. Make ready 150 grams Minced chicken or pork
2. Get 4 Tomatoes/ cut into pieces
3. Make ready 6 Cherry tomatoes / cut half
4. Make ready 1 tbsp Red curry paste
5. Get 1 1/2 tbsp Fish sauce
6. Make ready 2 tbsp Soya sauce
7. Take 1/2 tsp Sugar
8. Prepare 1 as needed Chopped spring onion
9. Take 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
10. Prepare 1 tbsp Olive oil
11. Get 4 tbsp Chicken stock

The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste". Universal Thai dipping sauce suitable with most Asian chicken recipes. Nam prik is a chile-based dip found all over Thailand.

Steps to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):

1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice

Universal Thai dipping sauce suitable with most Asian chicken recipes. Nam prik is a chile-based dip found all over Thailand. Add tomatoes and a splash of water and cook, scraping any browned bits that may have stuck to Transfer nam prik to a medium bowl. Serve nam prik warm with lettuce, cucumbers, mango. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes.

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