How to Make Ultimate Soupoukanja Lamb

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soupoukanja lamb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soupoukanja Lamb is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soupoukanja Lamb:

1. Get 1 kg Lamb meat, cut into pieces
2. Get 300 grams Okra, washed and sliced into rounds
3. Get 6 Tomatoes, diced
4. Make ready 30 grams Nététou (a block of fermented locust beans)
5. Prepare 3 Onions, peeled and coarsely chopped
6. Get 3 Bay leaves
7. Make ready 2 Maggi cubes (or beef stock cubes)
8. Get 2 Chillies, chopped
9. Make ready 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that is going to wrap this up with this special food soupoukanja lamb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!