How to Prepare Gordon Ramsay Vegetarian Taco-Spiced Tannour Bites

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian taco-spiced tannour bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Taco-Spiced Tannour Bites is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Taco-Spiced Tannour Bites is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian taco-spiced tannour bites using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Taco-Spiced Tannour Bites:

1. Make ready Tannour Bread or Tortilla
2. Prepare Colored Peppers
3. Make ready Onions
4. Get Canned Corn
5. Prepare Chopped Tomatoes
6. Make ready Grated Cheddar Cheese
7. Take Vegetable Oil
8. Take Salt
9. Make ready Black Pepper
10. Make ready Taco Spices
11. Make ready Tomato Spicy Sauce

Steps to make Vegetarian Taco-Spiced Tannour Bites:

1. Cut the onions and the peppers to become small thin slices, and the tomatoes into small pieces.
2. Heat some vegetable oil in a pan and add the onions until tender and their color starts to change then add the peppers. Close the pan and leave them to cook until tender then add the corn and leave them cooking again.
3. Once all ingredients are well cooked, add the tomatoes, and add the spices and the salt. Then leave the mixture to cook with the lid closed for around 5 minutes and then open the lid again for few minutes to lose the fluids a bit.
4. Once this is done, add the cheese and mix evenly with the mixture until it melts and blends perfectly.
5. On a table aside, make sure you prepare a tray with the bread ready and a sandwich grill is heated and ready. Get the mixture and start maling your sandwiches. You add on the side guacamole or salsa for dipping.

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