Step-by-Step Guide to Prepare Favorite Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Take 1 Tomato
2. Take 4 Okra
3. Make ready 30 grams Bean thread noodles
4. Take 1 Egg
5. Get 1 tbsp Sesame oil
6. Take 1 dash Salt
7. Get 400 ml ☆Water
8. Prepare 2 tsp ☆Chicken soup stock granules
9. Take 1 tsp ☆Soy sauce
10. Prepare 1/3 tsp ☆Salt
11. Take 1/2 tbsp ◆Katakuriko
12. Take 1/2 tbsp ◆Water
13. Make ready 1 dash more than 1 tablespoon Vinegar
14. Prepare 1 Ra-yu

Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
3. Beat the egg.
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

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