Recipe of Award-winning Sautéed Zucchini And Corn

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sautéed zucchini and corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Zucchini And Corn is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sautéed Zucchini And Corn is something which I’ve loved my entire life.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. So in an effort to use it up all this zucchini, I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry.

To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini And Corn:

1. Take 2 tbsp Unsalted butter
2. Make ready 1 large Leeks
3. Make ready 1 medium Zucchini or yellow Squash
4. Take 2 medium Ears corn
5. Take 2 tbsp Heavy Cream
6. Get 1/4 cup Chiffonade of basil
7. Get 1 tbsp Lime juice
8. Make ready Salt and pepper

This simple Sautéed Corn and Zucchini in Lemony Browned Butter is a perfect summer. Add the corn, zucchini, garlic and oregano. Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt.

Instructions to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients. Just follow this simple step by step recipe to make Sauteed Corn and Zucchini and savour the healthy treat with loved ones. All Reviews for Zucchini with Corn and Cilantro.

So that’s going to wrap it up with this special food sautéed zucchini and corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!