09/09/2020 02:39

Step-by-Step Guide to Make Super Quick Homemade Simply Delicious Squash Casserole

by Austin Graves

Simply Delicious Squash Casserole
Simply Delicious Squash Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, simply delicious squash casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simply Delicious Squash Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simply Delicious Squash Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole:
  1. Get 350 degrees preheated oven
  2. Get 3 tablespoon extra virgin olive oil
  3. Take 3 cup diced squash (your choice) about 1" cubes
  4. Make ready 1 medium yellow onion (diced small)
  5. Get 1 clove garlic (minced)
  6. Make ready 2 eggs
  7. Make ready 1/2 cup whole milk
  8. Make ready 1 cup grated cheese (i use Colby)
  9. Get 2 tbsp unsalted butter
  10. Make ready 20 Ritz crackers divided
  11. Take 1 salt and pepper to taste (i use seasoning salt)
Instructions to make Simply Delicious Squash Casserole:
  1. In a small bowl beat together eggs and milk. Set aside.
  2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
  3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
  4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
  5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

So that is going to wrap this up for this exceptional food simply delicious squash casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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