Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Make ready 3 slices rye pumpernickel bread
- Make ready 2 slices chopped ham luncheon meat
- Take 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Get 2 tablespoons mayonnaise
- Get 2 tablespoons prepared Horseradish sauce
- Take To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
