Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gyutan don. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is my very first vlog. Hope you enjoy the video. and I apologize for my messy hair. Arinda Kitchen Sydney provides Gyutandon or Ox tongue with rice made to order from our humble kitchen. Gyutan Don berupa nasi putih yang toppingnya irisan lidah sapi, berasa gurih dan pedas.
Gyutan don is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gyutan don is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gyutan don using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyutan don:
- Make ready lidah sapi tipis2/ thin slice tongue
- Prepare mentega/ margarin
- Get grounded/ chopped garlic
- Take sauce
- Take 2 sp kikkoman soy sauce
- Make ready 2 sp sesame oil
- Make ready 1 sp mirin kikkoman/ subs with sugar
- Take 1/2 sp honey
- Take 1 tsp black pepper
- Make ready 50 ml water
- Take 2eggs beaten with salt (make an omelette first)
Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl. Tender gyutan from the back half of the tongue is thinly sliced for a dish similar to gyudon (beef bowl), but. Resep gyutan don - gyutan don recipe - duplikasi gyutan menya melbourne. Gyutan don - makanan yang sempet famous sebelum salted egg chicken.
Instructions to make Gyutan don:
- Deep fry tongue with margarin and garlic untill brown
- Make an egg
- Make the sauce
- Cook together : tounge + sauce
- Put all over the rice + daun bawang for garnish
Resep gyutan don - gyutan don recipe - duplikasi gyutan menya melbourne. Gyutan don - makanan yang sempet famous sebelum salted egg chicken. Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Gyutan don - makanan yang sempet famous sebelum salted egg chicken.
So that’s going to wrap this up for this exceptional food gyutan don recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
