Recipe of Perfect Mike's Southwestern Patty Melts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Southwestern Patty Melts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Patty Melts:

1. Make ready ● For The Breads
2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Make ready ● For The Cheeses
4. Take 4 Slices Swiss Cheese
5. Make ready 4 Slices Provolone Cheese
6. Get ● For The Proteins
7. Make ready 2 (10 oz) 80/20 Beef Patties
8. Prepare ● For The Vegetable/Burger Seasonings & Herbs
9. Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
12. Make ready to taste Granulated Garlic Powder [on vegetables]
13. Take to taste Granulated Onion Powder [on vegetables]
14. Prepare ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Prepare 2 LG Sweet Viadalia Onions
16. Get 1 Medium Green Bell Pepper
17. Get 1 Medium Red Bell Pepper
18. Prepare 1 Medium Orange Bell Pepper
19. Prepare 1 Medium Yellow Bell Pepper
20. Make ready 2 Cups Thick Sliced Mushrooms
21. Get 1 EX LG Jalapeno Pepper
22. Take ● For The Oils [for frying vegetables]
23. Take as needed Garlic Olive Oil
24. Make ready as needed Salted Butter
25. Prepare ● For The Sides
26. Take Mustard

Steps to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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