Steps to Prepare Super Quick Homemade Orzo with prawn, tomato and feta cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Orzo with prawn, tomato and feta cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Take 100 g Orzo
2. Make ready 30 g feta, diced into 1-2 cm pieces
3. Take 20 g shred fennel
4. Make ready 1/4 tsp fennel seed, toasted and lightly crushed
5. Get 30 ml olive oil
6. Get 2 garlic cloves, crushed
7. Take 2 strips shaved orange skin
8. Prepare 200 g tin chopped tomato
9. Take 350 ml gosh stock
10. Make ready 200 g raw shell-off prawns
11. Prepare 10 g basil leave, shredded

Steps to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

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