Easiest Way to Prepare Jamie Oliver Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Get Prawn Mousse:
2. Take 1.4 kg medium green king prawns, peeled, cleaned
3. Take 1 egg white, chilled
4. Prepare 1 tbs sesame oil
5. Make ready 20 g coriander stalks, finely chopped
6. Get Yuzu mayo:
7. Prepare 200 g Japanese mayonaise
8. Get 1 1/2 tsb yuzu juice
9. Prepare 6 X 5 mm thick slice sourdough bread
10. Get 65 g sesame seeds
11. Make ready vegetable oil to deep-fry
12. Make ready 3/4 cup coriander leaves
13. Get 3/4 cup mint leaves

Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap it up for this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!