Recipe of Homemade Japanese Curry Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Curry Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Take Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Take Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Get Add-ons
22. Prepare Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Take Tatsuta-age
25. Take Grilled/steamed vegetables
26. Take Mushrooms
27. Take Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Take Croquettes
31. Get Cheese
32. Make ready Burger patty
33. Make ready Fried squid
34. Prepare Fried fish
35. Get Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Get Worcestershire sauce
39. Prepare Yogurt
40. Prepare Butter
41. Take Tonkatsu sauce
42. Get Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this special food japanese curry rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!