17/11/2020 16:04

Recipe of Perfect Jaali kabab

by Adeline Bowman

Jaali kabab
Jaali kabab

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jaali kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jaali kabab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jaali kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jaali kabab using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaali kabab:
  1. Take 250 gms Boneless chicken
  2. Make ready 2 tbsp Curd
  3. Take 2 tsp Red chilli powder
  4. Prepare Salt as per taste
  5. Prepare 1 tsp Coriander powder
  6. Get 1/4 tsp Garam masala powder
  7. Take Half glass water
  8. Get 2 tbsp oil
  9. Get 1 tbsp garlic ginger paste
  10. Take Few drops of lemon juice
Instructions to make Jaali kabab:
  1. Take 250gms of boneless chicken in a bowl
  2. Then add curd,coriander powder,garam masala powder,red chilli powder garlic ginger paste lemon juice and marinate the chicken pieces for half an hour.
  3. Then grind the chicken into paste.then make kababs with the paste.Then take few vermicelli crush into pieces. Then dip the kabanbs into vermicelli.
  4. Then take oil in pan. Take 3/4th of oil ina kadai and deep fry the kababs in kadai. You can shallow fry it or grill it if you want. Then hot hot kababs are ready to eat.

So that’s going to wrap this up with this special food jaali kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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