Steps to Prepare Jamie Oliver Banana Pudding Cake with Cream Cheese fluff icing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Take 1 box French vanilla cake mix
2. Get 3 eggs
3. Prepare 1/2 cup vegetable oil
4. Prepare 1 cup milk
5. Make ready 1-4 serving box instant banana cream pudding
6. Make ready 1 jar Beechnut banana baby food
7. Get 1 cup crushed mini Nila Wafers
8. Take 8 oz cream cheese
9. Get 1 jar marshmallow fluff
10. Get 1 cup powdered sugar
11. Get Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that is going to wrap it up for this special food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!