Steps to Make Homemade Squash with sausage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash with sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash with sausage is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Squash with sausage is something which I’ve loved my entire life.

Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner. Directions In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Butternut squash halves are stuffed with a sausage, cheese, and bread crumb mixture and baked for an easy dish that's sure to fill you up.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash with sausage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squash with sausage:

1. Take 1/3 lb bulk sausage
2. Get 3 lb yellow crook neck squash
3. Take 1 tsp salt
4. Get 1 tsp granulated garlic powder
5. Make ready 1/4 cup dehydrated onions
6. Get 1 tbsp margarine
7. Prepare 1 nonstick spray

In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Stir in the broth, salt and pepper. Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. Even better, it's surprisingly low in calories. —Katia Slinger, Columbus, Georgia Sausage-Stuffed Butternut Squash Recipe photo by Taste of Home Stuffed acorn squash with sausage and apples is a sweet yet savory fall dish that everyone will love.

Instructions to make Squash with sausage:

1. Heat a pan. Spray with nonstick spray.
2. Add the squash let cook 7 minutes. there should be a lot of liquid in pan, if so, drain it.
3. Add sausage, salt and garlic. Cover let cook 5 minutes stirring occasionally.
4. Add onions. Mix well cook till onions are tender. Add margarine. If the squash caramelizes, this is awesome. That's what you want to happen.
5. After all liquid is gone mix well and let sit 3 minutes serve. Hope you enjoy!

Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. Even better, it's surprisingly low in calories. —Katia Slinger, Columbus, Georgia Sausage-Stuffed Butternut Squash Recipe photo by Taste of Home Stuffed acorn squash with sausage and apples is a sweet yet savory fall dish that everyone will love. Baked with all the fall flavors and spices, stuffed acorn squash is a healthy family meal that is simple to make. Baked acorn squash pairs perfectly with spicy sausage and sweet apples. Place squash, cut side down, in prepared baking dish.

So that’s going to wrap it up with this special food squash with sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!