How to Make Perfect Cornflake Jam Tarts

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornflake jam tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cornflake Jam Tarts is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cornflake Jam Tarts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Jam Tarts:

1. Make ready 350 g plain flour
2. Take 120 ml water
3. Take 35 g sugar
4. Get 1 teaspoon salt
5. Prepare 225 g unsalted butter
6. Make ready 100 g Golden syrup
7. Make ready 80 g Cornflakes
8. Take Strawberry/raspberry jam

Instructions to make Cornflake Jam Tarts:

1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
2. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
3. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
4. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
5. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
6. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
7. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
8. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)

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