Recipe of Favorite Pan seared wild Salmon with roasted potato and béarnaise sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Get Salmon (as many as you want)
2. Get Fingerling or baby potatoes
3. Take Béarnaise sauce
4. Prepare 1 shallot finely diced
5. Make ready 1 egg yolk
6. Make ready 1/4 cup melted butter
7. Prepare 1 tsp Dijon mustard
8. Prepare 1 tsp finely chopped tarragon
9. Get to taste Salt / pepper
10. Get Juice of half a lemon

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that’s going to wrap this up with this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!