Simple Way to Make Favorite Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Take Steak
2. Make ready 5 (8 oz) Fillet Mignon
3. Take 2 tbsp butter, unsalted
4. Make ready Salt and Pepper to season
5. Make ready 2 tbsp Olive Oil
6. Prepare 3 cloves Garlic
7. Get Mint, to garnish
8. Take Scalloped Potatoes
9. Make ready 10 Idaho Baby Potatoes, peeled and thinly sliced
10. Make ready 15 Snap Green Beans
11. Get 1/2 cup Heavy Cream
12. Take 2 tbsp White Wine
13. Prepare 1 tbsp butter, unsalted
14. Make ready 2 tbsp Olive Oil
15. Make ready Salt and pepper to season
16. Prepare 1/2 lemon, juiced
17. Prepare Kicker Shrimp
18. Take 20 (16/20) Shrimp, peeled and deveined
19. Take 1 tsp Salt
20. Prepare 1 tsp Pepper
21. Take 2 tbsp Cajun Seasoning
22. Prepare 2 tbsp Smoked Paprika
23. Make ready 2 tbsp Butter, unsalted

Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

So that’s going to wrap it up for this special food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!