Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white sourdough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Sourdough is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Sourdough is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Sourdough:
- Make ready 400 grams very strong white flour
- Take 200 grams white sourdough starter (100% hydration)
- Prepare 10 grams salt
- Make ready 275 ml water
Instructions to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that is going to wrap this up with this special food white sourdough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
