Recipe of Quick Hominy with Peppers and Zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hominy with peppers and zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hominy with Peppers and Zucchini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hominy with Peppers and Zucchini is something that I’ve loved my entire life.

Add Veggies: If the hominy isn't veggie enough add diced zucchini or peppers for a bit more of a vegetable umph. Cheese: Monterey jack is a classic cheese used in southwest cooking, but you can use cheddar, pepper jack or colby jack as well. Try a mixture of cheeses if you like to experiment. In a large pan (with a lid) over medium-high heat, heat the oil.

To begin with this particular recipe, we have to prepare a few components. You can have hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hominy with Peppers and Zucchini:

1. Take 2 tbsp olive oil, extra virgin
2. Take 1 red onion chopped
3. Make ready 2 jalapenos minced
4. Make ready 2 small zucchini or summer squash
5. Prepare 1 tbsp Italian Seasoning
6. Get 1 tsp salt
7. Get 1 tsp granulated garlic
8. Make ready 2 dash ground black pepper
9. Get 1 yellow pepper
10. Take 1 orange pepper
11. Take 1 (28 ounce) can hominy
12. Take 1 cup fresh chopped cilantro
13. Get 1 (5.5 ounce) can sliced black olives
14. Prepare 1 optional - top with cheese and chives

To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Add zucchini and peppers, celery, onion, garlic, cumin, thyme, bay, salt and pepper, and partially cover. Stir the hominy and broth into the Dutch oven; bring to a boil.

Instructions to make Hominy with Peppers and Zucchini:

1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
6. Option - use frozen corn instead.

Add zucchini and peppers, celery, onion, garlic, cumin, thyme, bay, salt and pepper, and partially cover. Stir the hominy and broth into the Dutch oven; bring to a boil. Stir in the zucchini and yellow squash; return to a boil. In a small saucepan, warm the oil and garlic over low heat until the garlic begins to bubble. Add the remaining ingredients to a large glass baking dish and strain the garlic oil onto the vegetables; toss to coat.

So that’s going to wrap this up for this special food hominy with peppers and zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!