Recipe of Ultimate Bleu Cheese Crusted Filet Mignon

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese crusted filet mignon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bleu Cheese Crusted Filet Mignon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bleu Cheese Crusted Filet Mignon is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:

1. Make ready 2 tbsp Butter
2. Make ready 4 Filet Mignon
3. Prepare 2 clove Fresh Garlic (minced)
4. Get 2 small Shallots- minced (found near onions)
5. Prepare 3/4 cup Red Wine (dry)
6. Prepare 2/3 cup Beef Stock
7. Prepare 1/3 cup Panko Bread Cumbs
8. Take 5 oz Bleu Cheese Crumbles (divided into 1/3's)
9. Take 1/2 tsp Blackening Season
10. Prepare Salt, Pepper
11. Take 1 tbsp Parsley Chopped
12. Take 1 tbsp Fresh Rosemary Chopped

Steps to make Bleu Cheese Crusted Filet Mignon:

1. Preheat oven to 425°F.
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
10. Remove from oven, top plate with sauce then steak…next step……
11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

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