Easiest Way to Make Jamie Oliver Boeuf Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boeuf bourguignon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Boeuf Bourguignon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. Get 1 large Tomato
2. Take 1 large onion
3. Get 6 stalks parsley
4. Make ready 6 stalks thyme
5. Take 5 bay leaves
6. Take 6 cloves
7. Take 4 cubes beef bouillon
8. Make ready 2 large carrots
9. Take 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Take 1 1/2 liter Burgundy wine
11. Prepare salt
12. Take pepper

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that’s going to wrap this up for this special food boeuf bourguignon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!