Steps to Make Gordon Ramsay Creamy Chicken Stew - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.

Top with chicken, spices and water. In a small sauce pan, melt butter over medium heat. Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Make ready 1/2 yellow onion, finely diced
3. Make ready 2 stalks celery, diced
4. Prepare 3 large carrots, peeled and diced
5. Get 2 large russet potatoes, peeled and diced
6. Make ready 4 cloves garlic, minced
7. Prepare 1 tsp. each salt, pepper
8. Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Make ready 1/4 tsp. each garlic powder, nutmeg
10. Prepare 3 cups unsalted chicken broth
11. Get 1 cup frozen corn kernels
12. Prepare 1 cup frozen peas
13. Get 3/4 cup heavy cream
14. Make ready 1/4 cup all purpose flour

Season the cubed chicken with salt, pepper, and Italian seasoning. Melt the butter on the bottom of the crock pot. Add the olive oil, vegetables, and chicken. Spray a slow cooker container with butter-flavored cooking spray.

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Add the olive oil, vegetables, and chicken. Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken. In a small bowl, combine chicken soup, basil and black pepper.

So that is going to wrap it up with this special food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!