Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fillet mignon with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. Top each serving with mushroom-wine sauce to serve. Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you. With a lovely balsamic sauce, this Filet Mignon with Mushroom Sauce has an elegant and lovely touch to make your next meal special.
Fillet mignon with mushroom sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fillet mignon with mushroom sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Take 450 gms beef tenderloin
- Prepare to taste Salt and pepper
- Take 2 tbsp Olive oil
- Make ready Garlic cloves 2-3
- Make ready 1 tbsp Butter
- Take For veggies(carrot,zucchini,French beans)olive oil and butter
- Prepare to taste Salt
- Make ready to taste Pepper
- Make ready 1 pinch Thyme
- Prepare For mushroom sauce
- Get 1 tbsp Butter
- Take 1 tbsp Flour
- Get 1/2 cup Milk
- Prepare Water as required
- Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Get 2-3 tbsp Mushroom chopped
Remove the mushrooms with a slotted spoon; place in a bowl. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil. On a hot skillet, over high heat, sear the meat on Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top.
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
On a hot skillet, over high heat, sear the meat on Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. I bought filet mignon at our farmers market to make for my husband, and this recipe looked perfect for my first time with filet mignon.
So that’s going to wrap this up with this special food fillet mignon with mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
