Simple Way to Make Super Quick Homemade Easy and Quick Flatbread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and quick flatbread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Quick Flatbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Quick Flatbread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy and quick flatbread using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Quick Flatbread:

1. Make ready 2 cups all-purpose flour
2. Prepare 2 teaspoons baking powder
3. Prepare 1 teaspoon salt
4. Prepare 2/3 cup water
5. Take 3 tablespoons olive oil

Instructions to make Easy and Quick Flatbread:

1. Mix dry ingredients (flour, baking powder, salt) in large bowl.
2. Add oil and water and mix together until loosely coming together/shaggy.
3. Turn out mixture onto counter and knead until homogeneous. (Dough should NOT stick to counter. If it is sticking add a bit of flour and incorporate; add slightly less water next time.)
4. Cut into 8 even pieces, roll pieces into balls, and allow to rest for 10 minutes.
5. Flatten pieces on counter as much as possible before tearing. (Your hands will work well, but a rolling pin or bottle gives best results).
6. Cook pieces one at a time in dry nonstick pan, flipping and removing when browned to your liking. - Place cooked flatbreads in open Tupperware container and close after sufficiently cool (so it only retains a bit of steam/condensation).
7. NOTES: - The best workflow is to flatten the next piece while the previous one cooks, rather than rolling them all out at once. They should be cooking slowly enough to allow this. - Brush with garlic oil or spiced oil after removing from pan if desired. - Flatbreads will be softer and moister after allowing to cool/steam in container for 30 minutes.
8. NUTRITION: - 1270 calories per batch, 160 per flatbread

So that’s going to wrap it up with this special food easy and quick flatbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!