06/02/2021 06:13

Steps to Prepare Super Quick Homemade #Vegan #Sourdough and #tomato upma

by Lilly Medina

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. #Vegan #Sourdough and #tomato upma is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Get 6 slices toasted sourdough slices (medium diced)
  2. Take 1 medium onion (finely chopped)
  3. Prepare 1 tablespoon cooking oil
  4. Prepare 2 tablespoons chopped tinned tomatoes
  5. Prepare 1/2 green chilli (finely chopped)
  6. Make ready 1/4 teaspoon ginger (finely chopped)
  7. Take 1/4 teaspoon turmeric powder
  8. Get 1/4 teaspoon red chilli powder
  9. Make ready 1/4 teaspoon ground cumin powder
  10. Prepare Salt (to taste)
  11. Make ready Toasted cashew nuts (to garnish)
  12. Get Toasted peanuts (to garnish)
  13. Prepare Chopped parsley (to garnish)
Steps to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap this up with this special food #vegan #sourdough and #tomato upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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