Recipe of Andrew Copley Garlic Black Pepper and Cheese Flatbread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic black pepper and cheese flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Black Pepper and Cheese Flatbread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Prepare 1 package rapid rise dry yeast
2. Take 1 cup warm water
3. Get 2 tablespoons granulated sugar
4. Take 3 1/2 cups all purpose flour
5. Prepare 1/4 cup full fat sour cream
6. Get 3/4 teaspoon salt
7. Get 2 tablespoons fresh grated romano cheese
8. Get 1 teaspoon fresh cracked black pepper
9. Get 2 teaspoons baking powder
10. Prepare 1 large egg
11. Make ready 4 cloves garlic, minced
12. Make ready 2 tablespoons olive oil, I used chili infused
13. Make ready 2 tablespoons butter

Instructions to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap it up for this special food garlic black pepper and cheese flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!