Recipe of Gordon Ramsay Lobster Scampi With Angel Hair Starter

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster scampi with angel hair starter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lobster Scampi With Angel Hair Starter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lobster Scampi With Angel Hair Starter is something that I’ve loved my whole life. They are nice and they look fantastic.

Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley. Turn heat to low medium and remove lobster until pasta is ready. Lobster Scampi With Angel Hair Starter instructions.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:

1. Get scampi
2. Get 2 lobster tails, 4 ounces each
3. Make ready 6 oz angel hair pasta
4. Take 4 tbsp salted butter
5. Prepare 4 tbsp olive oil, extra virgin
6. Take 2 whole lemons, one left to serve, one juice squeezed
7. Prepare 2 tbsp chopped fresh parsley
8. Take 1/4 tsp salt
9. Get 1/4 tsp red pepper flakes ( optional )
10. Get 1/2 cup white wine
11. Get 4 clove garlic, minced

Bring a large pot of salted water to a boil. Add the angel hair and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper.

Steps to make Lobster Scampi With Angel Hair Starter:

1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
2. Melt butter in oil over medium heat adding in pepper flakes.
3. Cut lobster tails in half lengthwise.
4. Add garlic into oil and butter. Cook about 30 seconds.
5. Add in wine.
6. Add lobster tails flesh side down. Add juice of one lemon over them.
7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
8. Sprinkle salt over tails.
9. Turn heat to low medium and remove lobster until pasta is ready.
10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
12. Recipe by taylor68too.

Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add the wine, tomato puree, salt and pepper. You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate.

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