How to Make Homemade Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, foo yong egg omelette /fuyunghai #asiafood. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I’ve loved my whole life. They are nice and they look fantastic.

Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil, when made at home it's a low fat, high protein. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.

To begin with this recipe, we must prepare a few ingredients. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. Take 2 eggs
2. Prepare 1 carrot (shredded)
3. Prepare 1 letuccee (chopped)
4. Take 1 spring onion (chopped)
5. Take 150 gram cooked meat (minced)
6. Prepare 2 red onions (chopped)
7. Take 3 garlic (chopped)
8. Make ready 1 pinch Salt
9. Prepare 1 pinch Pepper
10. Get 1 tsp Buillon powder
11. Prepare 1 pinch sugar
12. Get Sauce:
13. Make ready 2 tbsp tomato sauce
14. Prepare 2 tbsp chili sauce/sambal
15. Prepare 1/2 tbsp oyster sauce
16. Prepare 1 tbsp maize flour
17. Prepare Water
18. Get 2 tbsp margarine/salted butter
19. Take Vegetable oil

Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping. We love easy Chinese recipes in our house including Classic Chinese Chow Mein. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy.

Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
4. Disolve maize flour with 250ml water
5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
6. Voilla egg foo yong is ready to serve now
7. This is how it looks like

Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy. This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language. "Foo Young" means lotus, as it is said the dish resembles that of a lotus flower.

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