26/09/2020 16:43

Recipe of Jamie Oliver Indonesian Nasi Goreng (Fried Rice) with chicken

by Maud Murphy

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Prepare 400 gr basmati rice
  2. Get 300 gr chicken
  3. Get 2 shallots
  4. Prepare 1 carrot
  5. Prepare 1 tomato
  6. Make ready 1 cucumber
  7. Take 2 eggs
  8. Get Salt
  9. Take Sweet thick soya sauce (kecap manis)
  10. Take Oil for frying
  11. Make ready Ground spices for the rice:
  12. Get 2 teaspoons coriander seeds
  13. Prepare 1 teaspoon pepper
  14. Take 2 garlic
  15. Get Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap it up with this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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