Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roti - indian flatbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roti - Indian Flatbread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roti - Indian Flatbread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roti - indian flatbread using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roti - Indian Flatbread:
- Prepare 3 cup whole wheat flour
- Get 1 tbsp baking powder
- Take 1 1/2 tsp salt
- Prepare 3 tbsp coconut oil
- Prepare 1 cup water
Instructions to make Roti - Indian Flatbread:
- Mix all dry ingredients in a large mixing bowl.
- Add coconut oil
- Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
- Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
- Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
- Cook on skillet for 1-2 minutes on both sides.
So that’s going to wrap this up for this exceptional food roti - indian flatbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
