Easiest Way to Make Homemade Herb and Cheese sandwich bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, herb and cheese sandwich bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Herb and Cheese sandwich bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Herb and Cheese sandwich bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb and Cheese sandwich bread:

1. Get 2 1/4-2 3/4 cups Flour
2. Take 1 cup warm water
3. Prepare 1/4 cup olive oil
4. Get 1 tbsp sugar
5. Make ready 1 tbsp yeast
6. Prepare 1 1/2 tsp salt
7. Get 2 tbsp cheddar cheese
8. Make ready 1 tbsp parmesan cheese
9. Get 1 tbsp Italian seasoning
10. Prepare Extra cheese for sprinkling on top
11. Get 1 tbsp melted butter

Instructions to make Herb and Cheese sandwich bread:

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
3. Add cheese and seasoning. Continue kneading with hook until combined.
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
7. Bake 25 mins at 350 degrees.
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.

So that is going to wrap this up for this special food herb and cheese sandwich bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!