Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese omelet with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Omelet with Bacon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Omelet with Bacon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Omelet with Bacon:
- Take 4 no-knead Chinese pancakes
- Take 4 eggs
- Get 4-6 slice crispy bacon
- Take 3/4 tsp salt
- Take ~~ Dipping sauce ~~
- Take 1 Tbsp soy sauce paste (or light soy sauce)
- Prepare 1 tsp hot pepper sauce (optional)
- Get 1/2 tsp maple syrup
Steps to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
So that is going to wrap it up with this exceptional food chinese omelet with bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
