Recipe of Ultimate Chicken enchiladas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken enchiladas is something which I’ve loved my whole life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas:

1. Prepare 1 whole bone in chicken breast
2. Make ready 1 cube of chicken flavor bouillon
3. Take 4 tomatoes
4. Prepare 1 can tomato sauce
5. Make ready 4 chile guajillo
6. Get 1 cotija cheese or any cheese
7. Prepare 1 sour cream
8. Make ready 1 lettuce
9. Make ready 1 pinch all purpose flour
10. Make ready 1 corn tortillas I use about 10 for 4 people total
11. Make ready 1 corn oil
12. Make ready 1 salt as desired

In this Chicken Enchiladas recipe, I used. All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. Chicken Enchiladas will forever and always be one of my must have foods.

Instructions to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.

So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!