How to Make Ultimate Harissa chicken with couscous and flatbread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, harissa chicken with couscous and flatbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harissa chicken with couscous and flatbread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Harissa chicken with couscous and flatbread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Harissa chicken with couscous and flatbread:

1. Prepare 125 g couscous (I use ready made in sachet)
2. Take 1 1/4 cup hot water
3. Prepare 1 tsp lemon zest and juice of 1 lemon
4. Make ready 2 chicken breasts
5. Prepare 1 tbsp harissa
6. Take 1 tbsp olive oil
7. Take 2 tbsp butter
8. Prepare 1 onion, thinly sliced
9. Make ready 1 tbsp chilli flakes
10. Get 25-30 g sultanas
11. Get 50 g mix nuts, toasted and chopped
12. Prepare 1 handful fresh parsley, chopped
13. Make ready Flatbread (adapted from Emily’s recipe)
14. Take 1 cup plain flour (some more for dusting)
15. Take 1/4 cup cold water (may need to add more)
16. Prepare Pinch salt
17. Take 1 pinch cumin powder and cinnamon powder

Instructions to make Harissa chicken with couscous and flatbread:

1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on.
2. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice.
3. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest.
4. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well.
5. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin.
6. Pan fry on dry pan for a few minutes or until both side cooked.
7. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer

So that’s going to wrap this up for this special food harissa chicken with couscous and flatbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!