Recipe of Super Quick Homemade Truffle Oil Flatbread Crackers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, truffle oil flatbread crackers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Truffle Oil Flatbread Crackers is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Truffle Oil Flatbread Crackers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have truffle oil flatbread crackers using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Oil Flatbread Crackers:

1. Prepare 1 cup Plain Flour
2. Make ready 1/4 teaspoon Salt
3. Make ready 95 ml Warm Water
4. Take 1 tablespoon Truffle Oil *OR Oil of your choice

Instructions to make Truffle Oil Flatbread Crackers:

1. Combine Flour and Salt in a bowl. Add Warm Water and Truffle Oil. Mix until a dough comes together. Knead, adding more Flour if required, until smooth.
2. Divide the dough into 2 balls. Using a rolling pin, roll out each ball to 2-3mm thin.
3. *Optional Extra Oil and Salt: - Very lightly spread extra Oil over the dough and sprinkle with some Salt before bake.
4. Place the dough on a baking tray, lightly oiled or lined with baking paper, and bake in a hot oven, 220 to 240℃, for 6-8 minutes. Turn off the oven.
5. Cut the flatbread into the size of your choice and place them back in the oven that should be still quite hot. Leave them in the oven for 10 minutes or until crispy. *Note: They turn crispy as cool down.
6. *Note: You can cook the flatbread in a frying pan. Probably you should divide the dough into 3 to 4 balls, then roll out. Heat a frying pan over high heat, then reduce to low heat. Oil the pan very lightly and cook each flatbread for 2 minutes each side or until lightly browned and puffed.

So that’s going to wrap it up with this exceptional food truffle oil flatbread crackers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!