Step-by-Step Guide to Prepare Favorite Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. I have been craving some sausage gravy with some fresh tomatoes. Since it's not tomato season, I thought I would combine the two.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Get Grits————————
2. Prepare smoked sausage fried
3. Make ready grits
4. Take kosher salt
5. Prepare water
6. Prepare butter
7. Prepare butter
8. Prepare Gravy——————-
9. Prepare can of diced tomatoes
10. Prepare water
11. Get dehydrated onions
12. Prepare Monterey-Colby jack cheese
13. Make ready bacon drippings
14. Make ready vegetable oil
15. Prepare heaping all purpose flour
16. Take kosher salt
17. Take ground black pepper

Bacon grease is melted and heated. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage. Smoky Sausage-and-Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this.

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