Simple Way to Prepare Super Quick Homemade Vegan chick pea Nugget Boat #healthy #themechallenge

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan chick pea Nugget Boat #healthy #themechallenge is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Prepare For Nuggets
2. Prepare 1/2 cup boiled chick pea
3. Take 1/2 cup oats flour
4. Make ready 1/2 cup mix of spinach and coriander leaves
5. Take 2 Tbsp flaxseed meal, mix with 1/2 cup water
6. Take 1 small radish grated
7. Get 1 medium size green bell pepper grated
8. Make ready 1 small pc of cabbage grated
9. Take 2 Tbsp nutritional yeast
10. Make ready 1/4 tsp asafetida
11. Take Salt and pepper as per your taste
12. Get 1/2 cup bread crumbs
13. Get For masala chickpeas
14. Make ready 1/2 cup boiled chickpeas
15. Make ready 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
16. Take 1 tsp olive oil
17. Prepare 1/4 tsp asafetida
18. Make ready 1/4 tsp turmeric
19. Take 1/4 tsp red chili powder
20. Make ready 1/2 tsp cumin & coriander powder
21. Make ready to taste Salt
22. Take For plating
23. Take leaves Few lettuces
24. Get Guacamole sauce
25. Prepare Tomato chutney Or choice of your sauce and dip

Instructions to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Mix everything for Nuggets except bread crumbs.
2. Pulse in a food processor, just to combine everything
3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

So that is going to wrap it up for this special food vegan chick pea nugget boat #healthy #themechallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!